2:00 PM - 2:30 PM

Functional Laboratory Testing in Pain Management: Assessing Inflammatory Markers, Nutrient Deficiencies, and Metabolic Dysfunction

Presenter
Dr. Edward Chan
Principal Psychologist at the International Psychology Centre
Abstract of Topic

Chronic pain is often driven by underlying inflammation, nutrient deficiencies, oxidative stress, mitochondrial dysfunction, and metabolic imbalances. Functional laboratory testing provides advanced insights beyond conventional diagnostics, enabling more personalized and root-cause-driven pain management.
Key Functional Testing Areas:
1. Inflammatory Markers
hs-CRP, ESR: Detect systemic inflammation
Cytokines (IL-6, TNF-α, IL-1β): Involved in pain sensitization
Fibrinogen & Homocysteine: Indicate vascular and neuroinflammation
2. Nutrient Deficiencies
Magnesium, Vitamin D, B12, Folate, Omega-3s, Zinc, Selenium: Deficiencies linked to neuropathy, fatigue, and inflammation
Testing: Serum levels, RBC analysis, and advanced panels (e.g., NutrEval, SpectraCell)
3. Metabolic Dysfunction
Organic Acids Test (OAT): Evaluates mitochondrial health and detox capacity
Fasting Insulin, HOMA-IR: Assess insulin resistance
Lactate/Pyruvate, CoQ10, Glutathione, 8-OHdG: Reflect oxidative and mitochondrial stress
4. Additional Functional Tests
Stool Analysis: Reveals gut dysbiosis and systemic inflammation
Food Sensitivity (IgG): Identifies triggers for pain flares
Adrenal Function: Cortisol/DHEA balance affects stress resilience and fatigue
Clinical Integration:
Guides nutritional and supplement plans
Targets root contributors to chronic pain
Allows biomarker monitoring alongside symptom improvement
Conclusion:
Functional lab testing is a game-changing tool in pain management. It supports integrative and precision medicine, enabling clinicians to identify hidden drivers of pain and deliver more effective, individualized care.